​​​​​​​​​​​​​ON TAP & GROWLERS/CANS TO GO:

Mosaic Nug Lugger          NSD Oat Cream IPA  (cans)         Cosmic Siesta IPA (cans)

Bramble Blackberry Sour (cans)          Empirical Evidence Imp. IPA (cans)

Satin Sheets Stout        DDH Turbidity Lucidity IPA (cans)       Saison      

Photo by Charles S

​​​​​Cosmic Siesta (American IPA)
Crisp and tropical, generous additions of Galaxy hops and Mosaic lupulin powder dominate the flavor and aroma profile. Triple dry-hopped.
6.6% ABV, 50 IBU

​​DDH Turbidity Lucidity (American IPA)
Clearly hazy, this citrusy smooth, juicy IPA is capped with a double dose of Citra dry-hops and Mosaic and Simcoe lupulin powder. 6.0% ABV, 60 IBU

​Empirical Evidence (Imperial IPA)
Juicy, hazy, citrusy and dry!   8.1% ABV, 85 IBU

​06605 Pale Ale (APA)
A single-hop pale ale made with pale ale and pilsner malt and Mosaic hops. Bready malt balances tropical fruit and citrus notes. 5.6% ABV, 45 IBU

Saison
Traditional Belgian farmhouse ale made with a classic yeast strain that contributes authentic flavors from the countryside of Wallonia. Finished with Sorachi Ace.    6.6% ABV, 26 IBU 

Gray Matter Ale (Grisette)

GOLD MEDAL, 2017 & 2018 GREAT INTERNATIONAL BEER COMPETITION
Light, refreshing farmhouse ale historically made to quench the thirst of miners after a long day's work underground.    4.5% ABV, 29 IBU 

Pt78 (Platinum) Blonde Ale (American Blonde)
Smooth, refreshing American blonde ale. Highly sessionable.    5.1% ABV, 15 IBU

Divine Sublimation (Belgian Golden Strong)
SILVER MEDAL, 2016 GREAT INTERNATIONAL BEER COMPETITION

A strong, smooth devilishly delicious beer that may have the ability to sublimate matter. Fruity, spicy and effervescent. 9.0% ABV, 27 IBU 

 Pedro El Negro (Cascadian Dark Ale)

​SILVER MEDAL, 2018 GREAT INTERNATIONAL BEER COMPETITION

Pale ale malt and a dose of specialty grains, blasted with huge hop flavor. A blend of several different hops capped with massive dry-hopping contribute to this complex brew with a crisp dry finish. An aggressive IPA with a dark twist.

7.5% ABV, 76 IBU

A.L.E. India Pale Ale

Bursting with mango, passionfruit, papaya and hints of stone fruit! Crafted by assistant brewer Amy L. Ettinger.  6.7% ABV, 50 IBU

Stout
Velvety chocolate goodness! A hybrid American/sweet stout dry-nibbed with TCHO organic cacao nibs from Ghana. 7.0% ABV, 36 IBU

What May Be on Tap

Quasi Elliptical (Double IPA)

A big complex hop bomb for your enjoyment. Loads of Columbus, El Dorado and Citra lend tons of character throughout. 8.1% ABV, 66 IBU

Black Rocktoberfest (Marzen)
Our take on the traditional Oktoberfest/Marzen style, rich and malty, fermented on the cold side with a clean Cal Ale yeast strain, then lagered for weeks before serving. 5.5% ABV, 22 IBU (Launched annually on the first day of Oktoberfest)

Sweet Synthesis Stout (Sweet Stout)
A sweet/milk stout with low alcohol content and a velvety smooth finish. A blend of roast, toffee and chocolate notes, this beer is a refreshing, dark alternative to our other summer seasonals! Pairs perfectly with ice cream!  5.3% ABV, 28 IBU

Foregone Conclusion Pale Ale (APA)
Clean malt and complex hop flavor and aroma from 100% CT-grown Cascade hops from Pioneer Hop Farms. A classic pale ale. 5.5% ABV, 45 IBU

Lupulus Erectus Double IPA
Bright tropical citrus and pine hammers the palate and makes you stand up straight! Clean malt finishes dry. 8.0% ABV, 100+ IBU

beer.I.am (New World IPA)
Non-traditional IPA with a Pilsner malt base. New Zealand and citrusy American hops contribute complex fruit character. Bright golden, citrusy and dry. 6.7% ABV, 65 IBU

Pierce Ale (American Brown Ale)

Nutty and smooth with hints of chocolate and light roast. Made with 100% CT-grown Cascade from Pioneer Hops of Connecticut.  5.4% ABV, 28 IBU

The Southern Cross (White IPA)

Light, biscuity and dank wheat-based IPA with hints of citrus.    6.2% ABV, 65 IBU

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Symbiosis Saison (Belgian Farmhouse Ale)
Spicy, fruity and bright! A touch of oats, wheat and rye, then dry hopped with Mandarina Bavaria and Lemon Drop. 6.7% ABV, 27 IBU