​​​​​​​​​​​​​ON TAP & GROWLERS/CANS TO GO:

06605 Pale Ale          Pt78 Blonde Ale (cans)     Cosmic Siesta IPA (cans)

     Atomic Mass Barleywine         NSD SoCroLemondrop DIPA (cans)       

Pedro El Negro        DDH Turbidity Lucidity IPA (cans)         Saison       

​​​​Cosmic Siesta (American IPA)
Crisp and tropical, generous additions of Galaxy hops and Mosaic lupulin powder dominate the flavor and aroma profile. Triple dry-hopped.
6.6% ABV, 50 IBU

​​DDH Turbidity Lucidity (American IPA)
Clearly hazy, this citrusy smooth, juicy IPA is capped with a double dose of Citra dry-hops and Mosaic and Simcoe lupulin powder. 6.0% ABV, 60 IBU

​Empirical Evidence (Imperial IPA)
Juicy, hazy, citrusy and dry!   8.1% ABV, 85 IBU

​06605 Pale Ale (APA)
A single-hop pale ale made with pale ale and pilsner malt and Mosaic hops. Bready malt balances tropical fruit and citrus notes. 5.6% ABV, 45 IBU

Saison
Traditional Belgian farmhouse ale made with a classic yeast strain that contributes authentic flavors from the countryside of Wallonia. Finished with Sorachi Ace.    6.6% ABV, 26 IBU 

Gray Matter Ale (Grisette)

GOLD MEDAL, 2017 GREAT INTERNATIONAL BEER COMPETITION
Light, refreshing farmhouse ale historically made to quench the thirst of miners after a long day's work underground.    4.5% ABV, 29 IBU 

Pt78 (Platinum) Blonde Ale (American Blonde)
Smooth, refreshing American blonde ale. Highly sessionable.    5.1% ABV, 15 IBU

Divine Sublimation (Belgian Golden Strong)
SILVER MEDAL, 2016 GREAT INTERNATIONAL BEER COMPETITION

A strong, smooth devilishly delicious beer that may have the ability to sublimate matter. Fruity, spicy and effervescent. 9.0% ABV, 27 IBU 

 Pedro El Negro (Cascadian Dark Ale)

Pale ale malt and a dose of specialty grains, blasted with huge hop flavor. A blend of several different hops capped with massive dry-hopping contribute to this complex brew with a crisp dry finish. An aggressive IPA with a dark twist.

7.5% ABV, 76 IBU

A.L.E. India Pale Ale

Bursting with mango, passionfruit, papaya and hints of stone fruit! Crafted by assistant brewer Amy L. Ettinger.  6.7% ABV, 50 IBU

Stout
Velvety chocolate goodness! A hybrid American/sweet stout dry-nibbed with TCHO organic cacao nibs from Ghana. 7.0% ABV, 36 IBU

What May Be on Tap

Photo by Charles S

Quasi Elliptical (Double IPA)

A big complex hop bomb for your enjoyment. Loads of Columbus, El Dorado and Citra lend tons of character throughout. 8.1% ABV, 66 IBU

Black Rocktoberfest (Marzen)
Our take on the traditional Oktoberfest/Marzen style, rich and malty, fermented on the cold side with a clean Cal Ale yeast strain, then lagered for weeks before serving. 5.5% ABV, 22 IBU (Launched annually on the first day of Oktoberfest)

Sweet Synthesis Stout (Sweet Stout)
A sweet/milk stout with low alcohol content and a velvety smooth finish. A blend of roast, toffee and chocolate notes, this beer is a refreshing, dark alternative to our other summer seasonals! Pairs perfectly with ice cream!  5.3% ABV, 28 IBU

Foregone Conclusion Pale Ale (APA)
Clean malt and complex hop flavor and aroma from 100% CT-grown Cascade hops from Pioneer Hop Farms. A classic pale ale. 5.5% ABV, 45 IBU

Lupulus Erectus Double IPA
Bright tropical citrus and pine hammers the palate and makes you stand up straight! Clean malt finishes dry. 8.0% ABV, 100+ IBU

beer.I.am (New World IPA)
Non-traditional IPA with a Pilsner malt base. New Zealand and citrusy American hops contribute complex fruit character. Bright golden, citrusy and dry. 6.7% ABV, 65 IBU

Pierce Ale (American Brown Ale)

Nutty and smooth with hints of chocolate and light roast. Made with 100% CT-grown Cascade from Pioneer Hops of Connecticut.  5.4% ABV, 28 IBU

The Southern Cross (White IPA)

Light, biscuity and dank wheat-based IPA with hints of citrus.    6.2% ABV, 65 IBU

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Symbiosis Saison (Belgian Farmhouse Ale)
Spicy, fruity and bright! A touch of oats, wheat and rye, then dry hopped with Mandarina Bavaria and Lemon Drop. 6.7% ABV, 27 IBU